Sort by:
Specifications
Style: | Sakimaru Sujihiki |
Blade Length: | 400mm |
Overall Length: | 540mm |
Weight: | 526g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.5mm |
Blade Material: | SG2 Core, Diamond Damascus Clad |
Handle Material: | Western Cow Horn |
HRC: | ~64 |
Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Red/Pink Acrylic
$519.00 USD
Unit price perTakeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Red/Pink Acrylic
$519.00 USD
Unit price per
Specifications
Style: | Sakimaru Sujihiki |
Blade Length: | 400mm |
Overall Length: | 540mm |
Weight: | 526g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.5mm |
Blade Material: | SG2 Core, Stainless Nickel Damascus Clad |
Handle Material: | Western Red/Pink Acrylic |
HRC: | ~64 |
Specifications
Style: | Sakimaru Sujihiki |
Blade Length: | 400mm |
Overall Length: | 540mm |
Weight: | 526g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2.5mm |
Blade Material: | SG2 Core, Stainless Nickel Damascus Clad |
Handle Material: | Western Cow Horn |
HRC: | ~64 |
Nigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
$4,223.00 USD
Unit price perNigara Hamono Kagetora Blue 2+White 2 Coreless Sakimaru Sujihiki 390mm
$4,223.00 USD
Unit price perSpecifications
Style: | Sakimaru Sujihiki |
Blade Length: | 390mm |
Overall Length: | 455mm |
Height @ Heel: | 40mm |
Spine Thickness @ Heel: | 5mm |
Spine Thickness @ Mid: | 3.2mm |
Weight: | 230g |
Blade Material: | Coreless White 2 + Blue 2 Damascus Black Etched |
Handle Material: | Octagon Snakewood w/Blonde |
HRC: | 63 |
Product Information
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. This black cupping bowl obscures the color so that you can discover what really tastes best, without being swayed by appearances.
Colour: Black
Width: 14 cm
Height: 12 cm
Diameter: 10.2 cm
Capacity: 1-4 cups
Weight: 0.4kg
Material: Porcelain dripper. Polypropylene measuring spoon
Full instructions: https://global.hario.com/product/KDC-02-B.pdf
Accessories Information
– Plastic blade guard with felt lining
– 18cm length
– Most suited to 15-17cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
Includes
- Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)
- Approx. stone dimensions: 180mm x 60mm x 30mm
- Guide Clip
- Nagura Stone (flattening stone)
- Bamboo holder with rubber nonslip base
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Specifications
Style: |
Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 197g |
Blade Height @ Heel: | 44mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | VG10 Core, Stainless Clad |
Handle Material: | Full Tang Western |
Accessories Information
Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and 1000D PVC Tool Pouch
Specifications
Style: | Gloss & Brushed Black |
Construction: | Stainless Steel |
Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers
Specifications
Style: | Gloss & Brushed Black |
Construction: | Stainless Steel |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 355mm |
Weight: | 150g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 74mm |
Weight: | 53g |
Bevel: | Double Bevel |
Blade Material: | Laminated SK Carbon Steel |
Handle Material: | Black Nickel |