-
Shop Knives
-
Brands/Blacksmiths
- CCK
- Fujiwara Kanefusa FKM
- HADO
- Hatsukokoro
- Higonokami (Folding Knife)
- Hinoura Hamono
- Kajibee
- Kei Kobayashi
- Kisuke
- Leszek Sikon
- Masutani
- Matsubara Hamono
- Misuzu
- Mizuno Tanrenjo
- Naohito Myojin
- Naoki Mazaki
- Nigara Hamono
- Okeya
- Sakai Kikumori
- Sakai Takayuki
- Shigefusa
- Shigeki Tanaka
- Satoshi Nakagawa
- Shiro Kamo
- Suncraft
- Tadafusa
- Takamura
- Takayuki Shibata
- Takeshi Saji
- Tetsujin Hamono
- Tojiro
- Tsunehisa
- Yoshikane
- Yoshimi Kato
-
Knife Types
- Bread Knives
- Bunka (General Purpose)
- Cleaver (General Purpose)
- Deba (Fish - Single Bevel)
- Gyuto (General Purpose)
- Higonokami (Folding Knife)
- Honesuki (Poultry - Single Bevel)
- Honyaki
- Kiritsuke (General Purpose)
- Nakiri (Vegetables)
- Petty (Utility)
- Santoku (General Purpose)
- Steak/Table Knives
- Sujihiki (Protein - Double Bevel)
- Yanagiba (Protein - Single Bevel)
- Specialty
-
Steel Types
-
Budget
Knife SetsSharpening GearAccessoriesHomewares - Log in
-
0
Shigefusa
Shigefusa is perhaps the most famous, revered, and sought-after knife brand in Sanjo. Their knives are made primarily by hand to ensure the highest level of finish and quality is achieved. This results in a very low output each year, with waiting times for these pieces stretching years, especially the Kitaeji.
1 product
1 product
Sort by:
{
Alpine.store('xUpdateVariantQuanity').updateQuantity('template--16301648052430__product-grid', '/products/shigefusa-kitaeji-yanagiba-300mm-w-saya');
});">
42406906396878
Specifications
Style: | Kiritsuke Yanagiba |
Blade Length: | 293mm |
Overall Length: | 453mm |
Height @ Heel: | 34mm |
Spine Thickness @ Heel: | 4.6mm |
Spine Thickness @ Mid: | 3.0mm |
Weight: | 191g |
Blade Material: | Blue 2, Black Etched, Carbon Damascus Clad |
Handle Material: | D Shape Magnolia with Black Buffalo Horn |
HRC: | 62-63 |
Subscribe to our emails
Subscribe to the newsletter for exclusive access to the latest sales and special offers.
Need help