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Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami Key Chain |
Blade Length: | 35mm |
Weight: | 14g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel |
Handle Material: | Brass |
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 310mm |
Weight: | 160g |
Blade Height @ Heel: | 41mm |
Bevel: |
Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | AUS8 Core, Stainless Clad |
Handle Material: | Full Tang Western |
*Please ensure the correct sized saya is chosen before purchasing, a list of knives that fit this saya is linked below, Chefs Edge is not responsible if the wrong sized saya is selected*
Saya Style: | Gyuto |
Opening Height: | 50mm |
Internal Length: |
To suit a 240mm Gyuto |
External Length |
290mm |
Weight: |
58g |
Saya Material: | Birch Wood |
Knives this saya suits | Click here to view knives |
Specifications
Style: | Gyuto |
Blade Length: | 180mm |
Overall Length: | 300mm |
Weight: | 147g |
Blade Height @ Heel: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | VG1, Stainless Clad |
Handle Material: | Western Pakka Wood |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 147g |
Blade Height: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~60 |
*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*
Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world.
There are some great benefits to using a synthetic board:
- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing.
- Easy on knives. They have a wood-like texture and good feedback.
- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth.
- Stability. These boards are weighty, they don't slide around on the bench.
For full care instructions and product information please see the link below:
http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf
200mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 200mm |
Weight: | 175g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |