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Specifications
Style: | Kiritsuke Sujihiki |
Blade Length: | 300mm |
Overall Length: | 455mm |
Weight: | 207g |
Blade Height @ Heel: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 Core, Stainless Tsuchime Clad |
Handle Material: | Octagon Rosewood |
HRC: | ~62 |
170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 149g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 w/Soft Iron Clad |
Handle Material: | Octagon Bubinga |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 335mm |
Weight: | 158g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel/Mid: | 1.8mm/1.8mm |
Blade Material: | Chromax Semi Stainless Core w/ Stainless Tsuchime Clad |
Handle Material: | Brown Pakka Wood |
HRC: | 63-64 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 45g |
Bevel: | Double Bevel |
Blade Material: |
Aogami 2 |
Handle Material: | Stainless Steel |
160mm VG10 Stainless Steel w/Stainless Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 160mm |
Overall Length: | 290mm |
Weight: | 134g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | VG10 Stainless Steel w/Stainless Clad |
Handle Material: | Mono Ebony Octagon |
HRC: | ~60 |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 420mm |
Weight: | 128g |
Blade Height @ Heel: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.2mm |
Spine Thickness @ Mid: | 1.2mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 312mm |
Weight: | 138g |
Blade Height @ Heel: | 51mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.1mm |
Spine Thickness @ Mid: | 1.4mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SG2 with Black Nickel Damascus Cladding |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 63-64 |
Knife Information
A classy, cleverly designed steak knife set made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of steaks.
Style: | Steak Knife |
Blade Length: | 130mm |
Weight: | 113g |
Blade Material: | Stainless Steel |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 43g |
Bevel: | Double Bevel |
Blade Material: |
Aogami 2 |
Handle Material: | Stainless Steel |
Specifications
Style: | Petty |
Blade Length: | 150mm |
Overall Length: | 280mm |
Weight: | 78g |
Blade Height @ Heel: | 28mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | Ginsan Core, Nashiji Soft Stainless Clad |
Handle Material: | Octagon Oak |
HRC: | 61 |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 305mm |
Weight: | 133g |
Blade Height @ Heel: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.9mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 127g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.5mm |
Blade Material: | Ginsan Stainless Steel |
Handle Material: | Octagon Ebony |
HRC: | ~61 |
Accessories Information
Embark on your culinary journey with the advanced protection of our unique knife roll. Created for both master chefs and aspiring cooks, this roll is distinguished by its practical roll-up design accompanied by nine specialized compartments for knives and tools.
Distinctive and Functional Features:
- Efficient Roll-Up Design: Elevate portability and quick access.
- Durable Waxed Canvas: Ensure lasting protection and resilience.
- Nine Dedicated Pockets: Organized and secure storage for your knives and tools.
- Additional Zippered Utility Pocket: Extra space for essential accessories.
- Enhanced Security and Comfort: Adjustable leather shoulder strap with robust black buckles and snaps.
- Stylish Black Leather Outer Trim: Add a touch of elegance to practical design.
- Protective Waterproof PVC Interior Flap: Further safeguard your culinary tools.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 390mm in length (including Handle).
180mm VG10 Stainless Steel w/Stainless Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 180mm |
Overall Length: | 315mm |
Weight: | 153g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | VG10 Stainless Steel w/Stainless Clad |
Handle Material: | Mono Ebony Octagon |
HRC: | ~60 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 50g |
Bevel: | Double Bevel |
Blade Material: | Aogami (Blue) Steel |
Handle Material: | Engraved Brass w/hand-polished Black coating |