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Specifications
Style: | Kiritsuke |
Blade Length: | 200mm |
Overall Length: | 340mm |
Weight: | 193g |
Blade Height @ Heel: | 49mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.9mm |
Spine Thickness @ Mid: | 2.8mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
Handle: | Octagon Ebony |
Specifications
Style: | Gyuto |
Blade Length: | 205mm |
Overall Length: | 365mm |
Weight: | 158g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.8mm |
Spine Thickness @ Mid: | 2.1mm |
Spine Thickness 1cm from tip: | 0.2mm |
Blade Material: | SG2 Core, Stainless Kasumi Clad |
HRC: | 63 |
Handle Material: | Octagon Dyed Maple w/White Spacer |
Specifications
Style: | Nakiri |
Blade Length: | 154mm |
Overall Length: | 321mm |
Weight: | 212g |
Blade Height: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 2.1mm |
Spine Thickness 1cm from tip: | 2.1mm |
Blade Material: | White 2 Core Iron Clad, (Reactive, Read More) |
Handle Material: | Octagon Dark Maple |
HRC: | ~61-62 |
Specifications
Style: | Kiritsuke Petty |
Blade Length: | 140mm |
Overall Length: | 270mm |
Height @ Heel: | 32mm |
Spine Thickness @ Mid: | 1.7mm |
Weight: | 78g |
Blade Material: | Ginsan w/Stainless Clad |
Handle Material: | Octagon Charred Oak |
HRC: | ~62 |
Specifications
Style: | Gyuto |
Blade Length: | 200mm |
Overall Length: | 350mm |
Height @ Heel: | 49mm |
Spine Thickness @ Mid: | 2.5mm |
Weight: | 206g |
Blade Material: | Blue 2 Nashiji w/Soft Iron Damascus Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼62-63 |
Specifications
Style: | Gyuto |
Blade Length: | 230mm |
Overall Length: | 380mm |
Weight: | 244g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.9mm |
Spine Thickness @ Mid: | 2.8mm |
Spine Thickness 1cm from tip: | 1mm |
Blade Material: | SLD Core, Stainless Clad, Copper Damascus |
Handle: | Octagon Ebony |
Specifications
Style: | Nakiri |
Blade Length: | 165mm |
Overall Length: | 265mm |
Weight: | 195g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle: | Octagon Ebony |
HRC: | ~62-63 |
215mm SG2 Core, Stainless Clad Bunka Knife.
Specifications
Style: | Kiritsuke |
Blade Length: | 215mm |
Overall Length: | 355mm |
Height @ Heel: | 47mm |
Spine Thickness @ Mid: | 1.8mm |
Weight: | 145g |
Blade Material: | SG2 Core, Stainless Clad |
Handle Material: | Octagon Rosewood/Pakka |
HRC: | ~63 |
Specifications
Style: | Sujihiki |
Blade Length: | 275mm |
Overall Length: | 420mm |
Weight: | 163g |
Blade Height @ Heel: | 43mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.7mm |
Blade Material: | SG2 Core, Stainless Clad |
Handle Material: | Dark Red Lacquered Septagonal Pakkawood |
HRC: | ~64 |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 420mm |
Weight: | 150g |
Blade Height @ Heel: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | SG2 Core, Stainless Tsuchime Clad |
HRC: | ~64 |
Knife Information
Forged in Japan, ultra sharp fabric scissors, crafted in Blue Super carbon steel.
*Please note these scissors are not stainless and must be kept away from moisture.
Specifications
Style: | Fabric Scissors |
Size: | 240mm |
Blade Material: | Yasuki Blue Super |
Specifications
Style: | Gyuto |
Blade Length: | 275mm |
Overall Length: | 415mm |
Weight: | 182g |
Blade Height @ Heel: | 68mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue Super Core w/Stainless clad |
Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
HRC: | ~63-64 |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 32g |
Bevel: | Double Bevel |
Blade Material: | VG10 Stainless Steel |
Handle Material: | Custom Engraved Black Persimmon |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
Style: | Higonokami |
Blade Length: | 70mm |
Weight: | 32g |
Bevel: | Double Bevel |
Blade Material: | VG10 Stainless Steel |
Handle Material: | Custom Engraved Bombay Blackwood |
*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Snakewood and Black Buffalo Horn and is suitable for Petty blades.
*Important* Handles are made from natural timber and as such will vary in tone, grain, and general appearance from this image. Some are lighter/darker with more/less grain than others.