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Specifications
| Style: | Nami Steak Knife |
| Blade Length: | 99mm |
| Weight: | 65g |
| Blade Height @ Heel: | 22mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.9mm |
| Spine Thickness @ Mid | 1.4mm |
| Blade Material: | SG2 Core, Mirror Finish Stainless Damascus Cladding |
| Handle Material: | Laminated Wood in Walnut, Wine, Zebra & Mahogany finishes |
| HRC: | 63 |
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 240mm - Double Blonde
$468.00 USD
Unit price perHatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 240mm - Double Blonde
$468.00 USD
Unit price perSpecifications
| Style: | Gyuto |
| Blade Length: | 250mm |
| Overall Length: | 400mm |
| Weight: | 211g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4.2mm |
| Spine Thickness @ Mid: | 2.2mm |
| Spine Thickness 1cm from tip: | 1mm |
| Blade Material: | Blue Super Core, Carbon Kurouchi Nashiji Clad |
| HRC: | 63-64 |
| Handle: | Octagon Mausoleum w/Blonde Buffalo Horn |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 400mm |
| Weight: | 161g |
| Blade Height @ Heel: | 38mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dyed Maple |
Specifications
| Style: | Kiritsuke Gyuto |
| Blade Length: | 200mm |
| Overall Length: | 340mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 183g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Octagon Dyed Maple |
| HRC: | ∼63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 210mm |
| Overall Length: | 345mm |
| Height @ Heel: | 46mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 292g |
| Blade Material: | SG2 Core, Stainless Raindrop Damascus Clad |
| Handle Material: | Custom Western Turquoise w/Mosaic Pins |
| HRC: | ∼63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 310mm |
| Weight: | 136g |
| Blade Height @ Heel: | 54mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 1 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 391mm |
| Height @ Heel: | 48.5mm |
| Spine Thickness @ Mid: | 2.5mm |
| Weight: | 225g |
| Blade Material: | House Blend Blue Super Core, Stainless Clad |
| Handle Material: | Yo Western |
| HRC: | ~65-66 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 143g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: | Octagon African Blackwood w/Blonde Buffalo |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 365mm |
| Weight: | 147g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SG2 Core, Stainless Kasumi Clad |
| HRC: | 63 |
| Handle Material: |
Octagon Ebony |
Specifications
*All knives in this batch have a small machi gap for added pinch grip comfort*
| Style: | Bunka |
| Blade Length: | 175mm |
| Overall Length: | 310mm |
| Height @ Heel: | 48mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 146g |
| Blade Material: | SG2 Core, Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
| Style: | Bunka |
| Blade Length: | 180mm |
| Overall Length: | 305mm |
| Height @ Heel: | 50mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 195g |
| Blade Material: | SG2 Core, Stainless Migaki Tsuchime Clad |
| Handle Material: | Custom Western Maple Burl |
| HRC: | ∼63-64 |
*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from African Blackwood and Black Buffalo Horn, and is suitable for Gyuto 210mm blades. African Blackwood is preferred over Ebony due to it's high toughness, whereas Ebony has a tendency to crack during production.
Handles are made from natural timber and as such can vary in tone, grain, and general appearance. Some are lighter/darker than others.
*Please select the correct handle size before confirming your order.*
Chefs Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from Snakewood and Black Buffalo Horn and is suitable for Gyuto 240mm blades.
*Important* Handles are made from natural timber and as such will vary in tone, grain, and general appearance from this image. Some are lighter/darker with more/less grain than others.
Specifications
| Style: | Yanagiba |
| Blade Length: | 276mm |
| Overall Length: | 421mm |
| Weight: | 131g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue Super Core w/Stainless clad |
| Handle Material: | Octagon Stabilized Maple w/Black Pakka Bolster |
| HRC: | ~63-64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 400mm |
| Weight: | 198g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62 |