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Specifications
Style: |
Gyuto |
Blade Length: | 197mm |
Overall Length: | 342mm |
Height @ Heel: | 49mm |
Spine Thickness @ Mid: | 2.1mm |
Weight: | 181g |
Blade Material: | Blue Super Core, Stainless Migaki Tsuchime Clad |
Handle Material: | Octagon Ebony |
HRC: | ∼63 |
Specifications
Style: | Petty |
Blade Length: | 120mm |
Overall Length: | 233mm |
Weight: | 83g |
Blade Height @ Heel: | 26mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | AUS8 Core, Stainless Clad |
Handle Material: | Full Tang Western |
165mm VG10 Core Black Damascus Clad Santoku Knife
Specifications
Style: | Santoku |
Blade Length: | 165mm |
Weight: | 150g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 126g |
Blade Height: | 42mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Oval Walnut |
HRC: | ~60 |
Specifications
Style: | Sujihiki |
Blade Length: | 273mm |
Overall Length: | 425mm |
Weight: | 161g |
Blade Height @ Heel: | 36mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 1.9mm |
Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
Handle Material: | Octagon Bocote |
HRC: | ~62-63 |
165mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Weight: | 150g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
*Available to Australian customers only*
Specifications
Style: | Flexible Boning |
Blade Length: | 170mm |
Weight: | 120g |
Blade Material: | Molybdenum Vanadium Stainless |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
*Available to Australian customers only*
Specifications
Style: | Petty |
Blade Length: | 150mm |
Weight: | 135g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Weight: | 150grms |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |
*Available to Australian customers only*
Specifications
Style: | Santoku |
Blade Length: | 165mm |
Weight: | 165g |
Blade Material: | AUS10 w/Stainless Clad |
Handle Material: | Pakkawood w/stainless bolster |
HRC: | 58-59 |
*Available to Australian customers only
Specifications
Style: | Petty |
Blade Length: | 135mm |
Weight: | 91gms |
Blade Material: | SG2 Powdered Stainless Steel |
Handle Material: | Black Pakkawood w/mosaic pin |
HRC: | 64 |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 425mm |
Weight: | 144g |
Blade Height @ Heel: | 41mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.1mm |
Spine Thickness @ Mid: | 1.9mm |
Spine Thickness 1cm from tip: | 1.2mm |
Blade Material: | Blue Super Core, Stainless Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 363mm |
Weight: | 164g |
Blade Height @ Heel: | 54mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Shirogami 2 with Damascus Clad |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 62 |
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 388mm |
Weight: | 170g |
Blade Height @ Heel: | 58mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.5mm |
Spine Thickness @ Mid: | 2.0mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Shirogami 2 with Damascus Clad |
Handle Material: | Octagon Walnut w/ Pakkawood Bolster |
HRC: | 62 |
Specifications
Style: | Petty |
Blade Length: | 135mm |
Overall Length: | 260mm |
Weight: | 66g |
Blade Height @ Heel: | 31mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.1mm |
Spine Thickness @ Mid: | 1.2mm |
Spine Thickness 1cm from tip: | 0.7mm |
Blade Material: | Shirogami 2 with Damascus Clad |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 62 |
Specifications
Style: | Sujihiki |
Blade Length: | 270mm |
Overall Length: | 420mm |
Weight: | 127g |
Blade Height @ Heel: | 40mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.2mm |
Spine Thickness @ Mid: | 1.2mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Shirogami 2 with Damascus Clad |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | 62 |
Knife Information
A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.
Style: | Bread Knife - Left handed |
Blade Length: | 210mm |
Weight: | 113g |
Blade Material: | Stainless Steel |
Specifications
Style: | Sujihiki |
Blade Length: | 250mm |
Overall Length: | 400mm |
Height @ Heel: | 37mm |
Spine Thickness: | 1.8mm |
Weight: | 138g |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ Larger cutting (larger meats etc)
Specifications
Style: | Gyuto |
Blade Length: | 240mm |
Overall Length: | 397mm |
Weight: | 215g |
Blade Height: | 50mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4.2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | Blue 2 Core w/stainless clad |
Handle Material: | Octagon Walnut |
HRC: | ~63 |
Specifications
Style: | Kiritsuke |
Blade Length: | 200mm |
Weight: | 168g |
Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
Handle Material: | Wenge/Buffalo Horn |
HRC: | 60-61 |