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SG2 Zuiun Kiritsuke Sujihiki 240mm

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$297.00 USD

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Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Seki Kanetsugu

Seki Kanetsugu was founded in 1918 by Matsujiro Kawamura, who’s bloodline traces back to a swordsmith by the name of Kanetsugu, making Katanas in 1345. He prides himself on producing the best knives possible to honour Kanetsugu’s name. This Zuiun series is a celebration of the 100 year anniversary of Seki Kanetsugu, and offers a mirror finished blade with a high-performance SG2 core with a limited edition Heptagon handle.

Let customers speak for us

from 1869 reviews
i love the knife

the knife is damn cool.i love it

yuen keat
Tsunehisa Migaki Blue Super Kiritsuke 240mm - Ebony
Niagara vg10

Absolutely stunning and especially for the price and unique handle!

Robert Cummings
Chefs Edge Shipping Cover
Amazing buy

Bought for a friends wedding anniversary, he is a chef, absolutely loved the blade. Big fan of the weight, colours & overall feel. Ideal

Jake
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Happy Customer

Item is high quality, very happy

Darren
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Great purchase

Love it, I should have got the size down though as it is big lol. Great though.

Kylie McGuiness
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Shanthi Malpress
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This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze
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Best kitchen scissors ever!

Excellent. Highly recommend!

Jonathan Biebl
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Excellent blade and Excellent service!

christian batarse
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Stunning

I will definitely be getting another knife from this blacksmith that's for sure

Kenneth Pinney
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Raindrop bunka

This knife is beautiful and so much fun to work with.

Shareef Badawy
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It is a very sharp kitchen knife.

This is an undisputed kitchen knife that is worth the money you spend. You will end up spending less money on this one anyway. The hammer pattern makes cutting vegetables much easier and it stays sharp for a long time. I didn't dare to sharpen it myself, so I had to find a technician to sharpen it for me because I was afraid it wouldn't be as sharp as before. Finally, be careful about rust.

Visrut angsumalee
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Perfect honing rod for Japanese knives!

Love love love it, perfect for quickly bringing the edge back in my knives just before service. 100% recommend for all chefs

Christopher Groenheide
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As Described

Knife arrived in a short time and is very sharp. I little larger than my prior one, though as I ordered. Would recommend this company to buy through.

Trevor Pacholok
Chefs Edge Shipping Cover

Learning Centre

Knife Care

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