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Products
- Suncraft Bone Cleaver 205mm
- Suncraft Bone Cleaver 182mm
- Yoshimi Kato Blue Super Kuro Western Gyuto 210mm
- Myojin Riki Seisakusho Cobalt Special Gyuto 240mm w/Saya - Ebony
- Teruyasu Fujiwara Denka 210mm
- Yoshimi Kato "Minamo" SG2 Nakiri 165mm
- Jarrah Cutting Board - Medium
- Makoto Kurosaki SG2 Tsuchime Sakura Petty 135mm
- Yoshimi Kato "Minamo" SG2 Gyuto 210mm
- Yoshikane SKD Tsuchime Petty 150mm
- Senzo Black VG10 Damascus Paring 80mm
- Nigara Hamono SG2 Migaki Tsuchime Gyuto 240mm - Ebony
- Tsunehisa Ginsan Migaki Nakiri 165mm
- Matsubara Hamono Blue 2 Tsuchime Kiritsuke Cleaver 180mm
- Fukamizu Blue 2 Short Kiritsuke/Petty Hybrid 150mm
- Senzo Clad AUS10 Ultimate Bundle - Tan
- Jarrah Cutting Board - Large
- Sakai Kikumori "Kasumi" Gyuto 210mm
- SG2 Zuiun Bunka 180mm
- Nigara Hamono SG2 Raindrop Damascus Kiritsuke 240mm - Turquoise
- Sakai Kikumori Tomoshibi Yanagiba 300mm
- Snakewood Octagon Handle - Petty
- Shigeki Tanaka Blue 2 Damascus Bunka 180mm
- Yoshikane SKD Tsuchime Sujihiki 270mm
- Suehiro Dual Sided Leather Strop (Large)
- Morihei Hishiboshi 8000 Grit Whetstone
- Nakagawa Satoshi (Hatsukokoro) Blue 1 Damascus Petty 150mm - African Blackwood
- Hatsukokoro Hayabusa Ginsan Bunka 170mm - Ebony
- Tetsujin Hamono Blue 2 Kasumi Petty 165mm - African Blackwood
- Shiro Kamo Blue 2 Kurouchi Santoku 165mm
- Snakewood Octagon Handle - Gyuto 240mm
- Sakai Kikumori Tomoshibi Yanagiba 270mm
- Tetsujin Hamono Blue 2 Kasumi Kiritsuke 210mm - Ebony
- Yoshikane SKD Tsuchime Nakiri 165mm
- Snakewood Octagon Handle - Gyuto 210mm
- Nigara Hamono SG2 Migaki Tsuchime Bunka 180mm - Ebony
- Nigara Hamono SG2 Migaki Tsuchime Gyuto 210mm - Ebony
- Fukamizu Double Bevel Deba 150mm
- SG2 Zuiun Kiritsuke 210mm
- Sakai Kikumori Tomoshibi Deba 180mm
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm - Ebony
- Mizuno Tanrenjo Honyaki DX Blue 2 Double Sided Mirror Ripple Petty 150mm
- Sakai Kikumori Tomoshibi Deba 165mm
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm - African Blackwood
- Nigara Hamono SG2 Migaki Bunka 180mm - Western Maplewood Handle
- Namiba Monster Bread Knife 450mm
- Makoto Kurosaki SG2 Tsuchime Sakura Bunka 180mm
- Yoshikane SKD Tsuchime Bunka 165mm
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm
- Takeda NAS Yanagiba 270mm
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Feb 04, 2025.