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Products
- Premium Chef Tool Bundle - Black
- Suncraft Grater Set - Green
- Tsunehisa Blue 2 - Western Handle Petty 135mm
- Chopstick Rest - Panda
- HADO Blue 1 Damascus Petty 150mm - Oak
- Takamura Migaki SG2 Petty 130mm
- Sakai Kikumori "Kasumi" Kiritsuke Yanagiba 300mm
- Nagao Kanekoma Higonokami Aogami Custom - All Black - No 21
- Morihei Kisaku Kiridashi - 21mm
- Morihei Kisaku Kiridashi - 18mm
- Mausoleum Double Blonde Octagon Handle - Gyuto 240mm
- Sakai Kikumori "Kikuzuki Rin" Kiritsuke Petty 135mm
- Suncraft Bread Lame
- Morihei Binsui Natural Stone No. 15
- Tosa Mink Whale Knife - C
- Premium Chef Tool Bundle - Silver
- Habitat Canvas Knife Roll - 6 Slot - Tan
- Chopstick Rest - Sea Otter
- Hario V60 Drip Kettle "Buono" Copper
- Shiro Kamo White 2 Damascus Sujihiki 270mm
- Hario V60 Drip Kettle "Buono"
- Hario V60 Glass Brewing Kit
- Hario Glass Coffee Maker
- Hario V60 Drip Assist Set
- Hario Drip Kettle - Kasuya 300ml
- Hario V60 Dripper Kasuya
- Tojiro DP3 Carving Knife 27cm
- Hario Drip Kettle - Kasuya 500ml
- Fish Prep Bundle - Small
- Ultimate Chef Tool Bundle - Black - PVC
- Hario V60 Metal Dripper
- Hario Double Mesh Metal Dripper
- Hario Cupping Spoon Kasuya
- Tojiro DP3 Petty 15cm
- Muneishi Blue 2 Petty 135mm
- Hario V60 Dripper Mugen Ceramic
- Nagao Kanekoma Higonokami Aogami Brass - Kurouchi - No 9
- Shapton Kuromaku 120 Grit
- Tadafusa Hocho Kobo SLD Bread Knife 230mm
- Tadafusa Blue 2 Nashiji Sujihiki 270mm
- Tadafusa Hocho Kobo SLD Petty 125mm
- Tosa Nagasu Whale Knife - D
- Shiro Kamo Blue Super SS Clad Kurouchi Sujihiki 270mm
- Tsunehisa Blue 2 - Western Handle Gyuto 200mm
- Tadafusa Hocho Kobo SLD Santoku 170mm
- Birch Wood Saya - Petty (Not one size fits all)
- Shapton Kuromaku 8000 Grit
- Tsunehisa Ginsan Nashiji Petty 135mm
- Porter 9 Pocket PVC Leather Trim Knife Roll
- Tsunehisa Blue 2 - Western Handle Bundle
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Monday, Feb 03, 2025.