Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony - angled view

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony - blade detail

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony - handle detail

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony - view 5

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony - view 6

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony - view 7

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony - view 8

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony - view 9

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★★★★★ ★★★★★ 4.0 1 reviews

Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony

Name: Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony
Brand: Hatsukokoro
SKU: HAJ-G3-NAS-K210-ME
Price: 144.0 USD
Availability: InStock
Rating: 4.0 (1 reviews)

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Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony

$144.00 USD

★★★★★ ★★★★★ 4.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

Ginsan Core, Stainless Nashiji Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Kiritsuke

Blade Material

Ginsan Core, Stainless Nashiji Clad

Handle Material

Octagon Mono Ebony

Bevel

Double Bevel

Edge Length

214mm

Overall Length

360mm

Spine Thickness Heel/Mid

2.4mm/2.4mm

Blade Height @ Heel

51mm

Weight

181g

An In Depth Look

Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine is similar to the Gyuto but has a flatter profile. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo

Operating out of Amagasaki since 2019.

Coordinates

34.7°N · 135.4°E

Signature

Wide-range OEM brand, value performance

Steels

GinsanSKD-11

Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.

Shipped duty-paid to US addresses with all customs and taxes covered at checkout.

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Customer Reviews

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