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Misono 722 Stainless Sujihiki 270mm

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$305.00 USD

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Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type

The UX10 use an extremely high-purity special stainless steel produced by a Swedish steel company. This stainless retains great edges, sharpens easily and is finished at around 60HRC. It can sharpen to a very, very keen edge.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Misono

Misono have been producing top quality knives in Seki for decades. Seki itself has an 800 year history of knife making. Their experienced and skilled craftsmen marry traditional techniques with modern technology to offer precise blades whilst retaining a human touch.

Let customers speak for us

from 1864 reviews

Great purchase

Love it, I should have got the size down though as it is big lol. Great though.

Kylie McGuiness

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Shanthi Malpress

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01/30/2025

This thing IS THE BUSINESS!

Words can't explain how amazing this knife is to use and gaze at! It's my second bunka and my go to knife for everyday prep. Gyuto's aren't getting a look in at the moment. I LOVE it. Thanks Chefs Edge 👊🏽

Daryl D'Suze

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Best kitchen scissors ever!

Excellent. Highly recommend!

Jonathan Biebl

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Excellent blade and Excellent service!

christian batarse

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Stunning

I will definitely be getting another knife from this blacksmith that's for sure

Kenneth Pinney

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Raindrop bunka

This knife is beautiful and so much fun to work with.

Shareef Badawy

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01/28/2025

It is a very sharp kitchen knife.

This is an undisputed kitchen knife that is worth the money you spend. You will end up spending less money on this one anyway. The hammer pattern makes cutting vegetables much easier and it stays sharp for a long time. I didn't dare to sharpen it myself, so I had to find a technician to sharpen it for me because I was afraid it wouldn't be as sharp as before. Finally, be careful about rust.

Visrut angsumalee

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Perfect honing rod for Japanese knives!

Love love love it, perfect for quickly bringing the edge back in my knives just before service. 100% recommend for all chefs

Christopher Groenheide

Ceramic Honing Rod Black 10"

01/28/2025

As Described

Knife arrived in a short time and is very sharp. I little larger than my prior one, though as I ordered. Would recommend this company to buy through.

Trevor Pacholok

Chefs Edge Shipping Cover