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Products
- Tosa Whale Knife Bundle
- Yamawaki Hamono Kansho Kiritsuke Yanagiba 300mm - Ebony & Blonde
- Hatsukokoro Hayabusa Blue 2 Rainbow Damascus Petty 150mm - Ebony
- Sakai Kikumori White 3 Sobakiri 240mm
- Nigara Hamono SG2 Raindrop Damascus Gyuto 210mm - Ebony
- Takeshi Saji VG10 Tsuchime Petty - Blue Acrylic
- Takeshi Saji VG10 Tsuchime Petty - Galaxy
- Leszek Sikoń San Mai Gyuto 200mm
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 210mm - Ebony & Blonde
- Nigara Hamono SG2 Raindrop Damascus Bunka 180mm - Ebony
- Hatsukokoro Ryusui Blue 2 Damascus Gyuto 210mm - Dark Maple
- Hatsukokoro Ryusui Blue 2 Damascus Gyuto 240mm - Ebony
- Hatsukokoro Hayabusa VG10 Damascus Tsuchime Petty 150mm
- Hatsukokoro Hayabusa ATS34 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
- Suncraft Cleaver 180mm
- Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm
- Sakai Kikumori VG10 Gyuto 210mm - Dark Maple
- Shigeki Tanaka R2/SG2 Black Damascus Gyuto 180mm
- Sakai Kikumori VG10 Petty 135mm - Dark Maple
- Tosa Nagasu Whale Knife - E
- Senzo Dawn SG2 Damascus Petty - Limited Edition
- Senzo Universal VG10 90mm Paring
- Senzo Professional SG2 Santoku 165mm
- Shibata Koutetsu SG2 Petty 80mm
- Tsunehisa Ginsan Migaki Bunka 165mm - Choose Your Own Handle
- Tsunehisa Ginsan Migaki - 2 Knife Set With Knife Tower
- Tsunehisa Ginsan Migaki - 4 Knife Set With Knife Tower
- Charcoal Chimney Starter
- Inkbird Instant Read Thermometer
- 6 Pack Stainless Steel BBQ Skewers
- Hatsukokoro Kurogane Blue 2 Bunka 165mm
- Hatsukokoro Kurogane Blue 2 Santoku 165mm
- Tsunehisa Blue Super Tsuchime Gyuto 210mm - Ebony & Blonde
- Matsubara Hamono Blue 2 Tsuchime Bunka 180mm
- Morihei Hisamoto White 2 Kurouchi Nakiri 165mm - Dark Maple
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 240mm - Ebony & Blonde
- Tsunehisa Ginsan Migaki Gyuto 210mm - Choose Your Own Handle
- Morihei Hisamoto White 2 Kurouchi Extra Tall Gyuto 210mm - Dark Maple
- Morihei Munetsugu Kurouchi Petty 135mm
- Morihei Munetsugu Kurouchi Santoku 165mm
- Morihei Munetsugu Blue 2 Kurouchi Nakiri 165mm
- Morihei Munetsugu Blue 2 Kiritsuke 210mm
- Matsubara Hamono Blue 2 Tsuchime Petty 135mm
- Sakai Kikumori "Choyo" Blue 2 Kiritsuke Yanagiba 270mm
- Sakai Kikumori "Choyo" Blue 2 Kiritsuke Yanagiba 300mm
- Sakai Kikumori Blue Super Bunka 165mm - Dark Maple
- Sakai Kikumori Blue Super Gyuto 210mm - Dark Maple
- Sakai Kikumori Blue Super Gyuto 240mm - Dark Maple
- Sakai Kikumori "REN" Blue 1 Kiritsuke Yanagiba 270mm
- Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Feb 04, 2025.