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Products
- Tsunehisa White 1 SS Clad Tsuchime Gyuto 240mm - Ebony
- Long Plating Tweezer 30cm - Black
- Porter 5 Pocket PVC Knife Roll - Tan
- Naniwa Economical Whetstone - 1000 Grit
- Slotted Spatula
- Senzo Black VG10 Damascus Santoku 167mm
- Hatsukokoro Saihyo SG2 Black Damascus Petty 150mm - Maple
- Shapton RockStar Whetstone 320 Grit
- Tsunehisa Migaki Blue Super Bunka 170mm - Maple
- Shapton RockStar Whetstone 500 Grit
- Shapton RockStar Whetstone 1000 Grit
- Tomida Hamono Bread Knife 210mm
- Quenelle/Rocher Spoon Bundle - Copper
- Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm
- Shapton RockStar Whetstone 3000 Grit
- Shapton RockStar Whetstone 6000 Grit
- Sakai Kikumori "Choyo" Kiritsuke Petty 135mm
- Shapton RockStar Whetstone 8000 Grit
- Shapton RockStar Whetstone 16000 Grit
- Senzo Black VG10 Damascus Gyuto 2 Knife Set with Porter Knife Bag
- Carbon Steel Care Kit
- Tomida Hamono Bread Knife 270mm
- Nigara Hamono Blue Super Migaki Tsuchime Petty 150mm - Ebony
- Hatsukokoro Hayabusa ATS34 Kiritsuke 210mm - Ebony & Blonde
- Senzo Professional SG2 Nakiri 165mm
- Sakai Kikumori Shironiko Deba 210mm
- Okeya Ginsan Bunka 165mm - Maple
- Nagao Kanekoma Higonokami Aogami Custom - Black - No 11
- Senzo Clad AUS10 Bunka 165mm
- Misono 721 Stainless Sujihiki 240mm
- Tsunehisa Kurouchi Blue Super Nashiji Santoku 165mm - Maple
- Misono 722 Stainless Sujihiki 270mm
- Stainless Steel Spatula Large - Wooden Handle
- Hatsukokoro Sumi Blue 2 Kurouchi Paring 80mm
- DP Custom Knives Honyaki Sujihiki 250mm
- Nagao Kanekoma Higonokami VG10 Custom - Bombay Blackwood - No 49
- Shapton RockStar 1000 & 3000 Bundle
- Shapton RockStar 1000 & 6000 Bundle
- Sakai Takayuki Kurokage Kiritsuke 190mm
- Sakai Takayuki Kurokage Sujihiki 240mm
- Sakai Kikumori VG10 Bunka 165mm - Dark Maple
- Hatsukokoro Hayabusa ATS34 Kiritsuke 210mm - Dark Maple
- Shapton RockStar Complete Progression Bundle
- Hatsukokoro Kurokaze Blue 2 Double Bevel Deba 165mm
- Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm BCW
- Tsunehisa Ginsan Migaki - 3 Knife Set With Knife Tower
- Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Red/Pink Acrylic
- Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Silver BCW
- Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Blue Acrylic
- Yamawaki Hamono Kansho Kiritsuke Yanagiba 270mm - Ebony & Blonde
Pages
Blogs
Hibachi:
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Tuesday, Feb 04, 2025.